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Baked Pasta With Tomato, Cream, And Five Cheeses - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb imported conchiglie rigate (shells)
1/2 c. freshly grated Pecorino Romano plus more
Ingredients Per Serving Qty Common Price Price per Serving
2 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1 c. canned tomatoes pureed 2 tablespoons
$2.19 per 28 ounces
$0.08
1/4 lb thinly sliced mozzarella 1/2 oz
$5.49 per 16 ounces
$0.17
1/2 c. coarsely shredded fontina 1 tablespoon
$6.09 per 8 ounces
$0.22
1/4 c. crumbled Gorgonzola 1 1/2 teaspoons
$5.49 per 4 ounces
$0.20
2 Tbsp. ricotta 3/4 teaspoon
$3.89 per 15 ounces
$0.04
1/4 tsp coarse salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
6 x basil leaves coarsely minced 3/4 basil
$2.59 per cup
$0.04
4 Tbsp. unsalted butter in small pcs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. very thinly sliced scallion for garnish 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.34
Total Recipe $10.72
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