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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb warm Italian sausage Salt to taste
1/4 c. butter plus more for the pan
1/3 c. diced piquillo peppers - (abt 6) see * Note (or possibly other roasted red peppers) Freshly-grnd black pepper to taste
1 lb top-quality fontina cheese grated
1/2 c. freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
2 lb fresh spinach 1/4 lb
$3.99 per pound
$1.00
1 lb penne or possibly shells (or possibly other hollow pasta) 2 oz
$1.25 per pound
$0.16
2 x garlic cloves chopped Freshly-grated nutmeg to taste 1/4 garlic cloves
$4.00 per pound
$0.01
1 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 c. heavy whipping cream 1/4 cup
$3.89 per pint
$0.49
1/3 c. fine dry bread crumbs 2 teaspoons
$1.79 per 15 ounces
$0.02
Total per Serving $1.74
Total Recipe $13.89
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