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Baked Pasta With Ricotta ... - Recipe Cost

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1/2 lb fresh caciotta cut small dice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb lean beef round Salt to taste Freshly-grnd black pepper to taste	2 1/2 oz	$3.99 per pound	$0.62
3 Tbsp. extra-virgin extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 x carrot coarsely minced	1/8 carrot	$1.49 per pound	$0.03
1 x onion coarsely minced	1/8 onion	$0.79 per pound	$0.02
1 x celery rib coarsely minced	1/8 celery	$1.99 per pound	$0.02
1 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 1/2 c. tomato puree	3 tablespoons	$1.29 per 6 ounces	$0.36
1 1/2 lb ziti	3 oz	$1.25 per pound	$0.23
1 lb fresh ricotta	2 oz	$3.89 per 15 ounces	$0.52
1/4 lb Parmigiano-Reggiano	1/2 oz	n/a
Total per Serving			$2.22
Total Recipe			$17.79