| 1/2 lb Rotini, colored |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 1/2 lb Zucchini, (3 medium) Salt |
3 oz |
$1.99 per pound
|
$0.37 |
| 1 lrg Onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1/2 lb Potatoes, peel thinly slice |
1 oz |
$0.50 per pound
|
$0.03 |
| 8 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 4 ounce Prosciutto or possibly smoked ham, julienned |
1/2 oz |
$8.99 per pound
|
$0.28 |
| 1 1/2 c. Grated Parmesan cheese |
3 tablespoons |
$5.49 per 6 ounces
|
$0.61 |
| 1/3 c. Fresh parsley, chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. Minced fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 tsp Salt Freshly grnd black pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb Tomatoes, peeled and minced |
2 oz |
$1.99 per pound
|
$0.25 |
| Total per Serving |
$1.87 |
| Total Recipe |
$14.93 |
Suggestions?