Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Baked Pappardelle with Pancetta and Porcini
by
Giles Lindsay
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 425 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20I%20knew%20they%20would%20come%20into%20good%20use%20at%20some%20point%20soon.%20So%20while%20sat%20watching%20morning%20TV,%20full%20of%20a%20cold%20and%20feeling%20thoroughly%20miserable,%20%E2%80%98The%20Good%20Cook%E2%80%99%20with%20Simon%20Hopkinson%20came%20on%20and%20after%20a%20few%20minutes%20he%20started%20cooking%20this%20dish.%20It%20was%20just%20the%20recipe%20I%20was%20after%20and%20something%20that%20would%20make%20me%20feel%20a%20whole%20lot%20better%20after%20eating%20it%20:)%3C/p%3E%3Cp%3ENow,%20after%20family%20praise%20for%20the%20Seafood%20Curry,%20the%20reaction%20to%20this%20dish%20was%20even%20better!%20I%20got%20a%20%E2%80%9Cnow%20you%20really%20must%20cook%20this%20again%20soon%20%E2%80%93%20really%20yummy%E2%80%9D%20comment.%20I%20have%20to%20agree%20and%20it%20is%20definitely%20my%20kind%20of%20comfort%20food%20and%20so%20simple%20to%20make.%20What%20was%20really%20nice%20was%20the%20contrast%20in%20flavours%20between%20the%20earthy%20nutty%20taste%20of%20the%20porcini%20and%20the%20cured%20sweeter%20taste%20of%20the%20pancetta%20along%20with%20the%20pasta,%20sauce%20and%20salty%20parmesan%20%E2%80%93%20perfect%20combination.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20190C/375F/Gas%205.%3C/p%3E%3Cp%3E2.%20Warm%20the%20milk%20in%20a%20saucepan,%20add%20the%20porcini%20mushrooms,%20remove%20from%20the%20heat%20and%20soak%20for%2010%20minutes.%20Strain%20through%20a%20sieve%20suspended%20over%20a%20bowl,%20pressing%20lightly%20on%20the%20mushrooms%20with%20the%20back%20of%20ladle%20to%20extract%20all%20the%20milk.%3C/p%3E%3Cp%3E3.%20Heat%20the%20butter%20in%20a%20clean%20saucepan,%20add%20the%20flour%20and%20stir%20over%20a%20low%20heat%20for%202-3%20minutes%20without%20colouring%20the%20roux.%3C/p%3E%3Cp%3E4.%20Pour%20in%20the%20porcini-flavoured%20milk%20all%20in%20one%20go%20and%20whisk%20together%20vigorously%20until%20smooth.%20Cook%20the%20sauce%20for%20a%20further%2010%20minutes,%20or%20until%20the%20sauce%20has%20thickened.%20Season%20lightly%20with%20salt%20and%20freshly%20ground%20black%20pepper%20and%20set%20aside.%3C/p%3E%3Cp%3E5.%20Bring%20a%20large%20pan%20of%20salted%20water%20to%20a%20rolling%20boil.%20Add%20the%20pasta%20and%20cook%20until%20al%20dente.%20Drain%20in%20a%20colander,%20tip%20into%20a%20roomy%20bowl%20and%20carefully%20stir%20in%20the%20sauce,%20porcini%20and%20pancetta%20until%20well%20combined.%3C/p%3E%3Cp%3E6.%20Place%20the%20pasta%20into%20a%20lightly%20buttered%20oven-proof%20dish.%20Smooth%20the%20surface%20and%20cover%20with%20two%20tablespoons%20of%20the%20parmesan.%20Bake%20in%20the%20oven%20for%2030-40%20minutes,%20or%20until%20bubbling%20around%20the%20edges%20and%20golden-brown.%3C/p%3E%3Cp%3E7.%20Serve%20the%20dish%20piping%20hot%20at%20the%20dinner%20table%20and%20have%20extra%20cheese%20at%20the%20ready.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}