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Baked Oysters With Braised Leeks And Tasso Hollandaise - Recipe Cost

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1/2 c. Dry white wine Salt to taste Freshly-grnd black pepper to taste

1 c. Julienned tasso rendered, reserving the fat

3 x Egg yolks

1 doz Raw shucked oysters shells reserved

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 c. Julienned leeks, bottom part only	1/2 cup	$1.88 per pound	$0.18
2 Tbsp. Fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 stk Unsalted butter melted Salt to taste Freshly-grnd white pepper to taste	1/4 stick	$3.99 per 16 ounces	$0.25
1 c. Bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1 Tbsp. Bayou Blast see * Note	3/4 teaspoon	$3.65 per 3 ounces	$0.06
Total per Serving			$0.80
Total Recipe			$3.19