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Baked Orange~Marmalade Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Boneless/skinless Chicken Breasts	1 chicken breasts	$2.99 per pound	$0.47
1/2 Cup Orange Marmalade	2 tablespoons	$4.89 per 18 ounces	$0.38
1 cup Chicken (low sodium) Stock	1/4 cup	$0.98 per pound	$0.13
Dash of celery seed	1/4 pinch	$6.39 per 7/8 ounces	$0.03
Dash of garlic salt	1/4 pinch	$2.99 per 3 ounces	$0.01
dash of white pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
dash of onion powder	1/4 pinch	$3.39 per 2 5/8 ounces	$0.01
Total per Serving			$1.02
Total Recipe			$4.10