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Baked Or Grilled Fish With Dijon Glaze - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 x Fish fillets or possibly steaks, 7 oz 1 fish
n/a
 
1/4 c. Lemon Herb Dijon Glaze 1 tablespoon
$0.80 per item
$1.51
1/2 c. Dry white wine Fresh herb, for garnish 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $1.86
Total Recipe $7.46
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