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Baked Onaga With Pancetta And Herbs - Recipe Cost

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2 Tbsp. White wine Salt, pepper to taste

1 piece parchment paper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl red snapper, 10 ounce or possibly 8 ounce fillet (skin on)	1/4 snapper	$5.99 per pound	$0.72
1/2 ounce Pancetta, sliced	1/8 oz	$4.99 per 6 ounces	$0.10
1/4 ounce Leeks, julienne	0.06 oz	$1.88 per pound	$0.01
1/4 ounce Carrots, julienne	0.06 oz	$1.49 per pound	$0.01
1 sprg fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1 sprg fresh oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$1.05
Total Recipe			$4.21