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Рецепт Baked Oat Porridge Pudding: Review of How To Boil An Egg

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Ингредиенты

  • 3 T (20 g) unsalted butter, plus more for greasing ramekins
  • 1 cup milk
  • ¾ cup rolled oats
  • ¼ cup heavy cream, plus extra for drizzling
  • ¼ cup (50 g) brown sugar
  • ½ t ground cinnamon
  • 1 t vanilla (my addition)
  • pinch of salt
  • 3 eggs, separated
  • chopped nuts of choice for garnish, optional
  • apple compote for garnish, optional

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 542g
Calories 997  
Calories from Fat 422 42%
Total Fat 47.68g 60%
Saturated Fat 23.54g 94%
Trans Fat 0.0g  
Cholesterol 654mg 218%
Sodium 470mg 20%
Potassium 859mg 25%
Total Carbs 109.96g 29%
Dietary Fiber 6.9g 23%
Sugars 68.42g 46%
Protein 33.39g 53%
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