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Рецепт Baked Mushrooms Stuffed With Country Sausage
by Global Cookbook

Baked Mushrooms Stuffed With Country Sausage
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Ингредиенты

  • 1/2 lb bulk sausage
  • 1/2 c. fresh parsley, finely minced
  • 1/2 c. Parmesan cheese, grated
  • 1/2 c. scallions, finely minced
  • 2 x Large eggs, lightly beaten
  • 1/4 c. butter
  • 25 lrg fresh mushroom caps

Инструкции

  1. In a large skillet, cook the sausage on medium heat till the sausage is broken into small pcs and is no longer pink. Drain on paper towels. In a medium-sized bowl, mix together the parsley, 1/4 c. of the cheese, the scallions, and Large eggs. Set aside.
  2. Preheat oven to 400 F. In a large skillet, heat the butter and saute/fry the mushroom caps for 1 to 2 min, rolling the caps around in the skillet.
  3. Let cold.
  4. Divide the reserved sausage mix among the mushroom caps, mounding slightly. Place the caps in a lightly buttered baking pan. Sprinkle each cap with about 1/2 tsp. of the remaining cheese and bake for 10 min. Serve immediately.
  5. Makes 25 mushrooms.
  6. YIELD: VARIABLE APPETIZER SERVINGS