Рецепт Baked Mini Matcha Donuts 香烤迷你抹茶甜甜圈
I'm sure that nobody would like to stay in the kitchen for long because of the hot spell that we're going through now. So making this mini matcha donuts were fun and easy. It only took a couple of minutes to do the mixing with a hand whisk. The baking time was short too, only about 10 minutes and all will be gone within seconds!
Baked Mini Matcha Donuts
Ingredients: makes 12
- 95g plain flour
- 25g caster sugar
- 1/2 tsp baking powder
- 1tbsp matcha powder/green tea powder (I added 2 tsp)
- 1 egg, lightly beaten (60g)
- 80ml fresh milk
- 40ml corn oil or melted butter
- 1 tbsp honey (I added 1.5 tbsp)
- Chocolate glaze
- 60g semi sweet chocolate
Desire toppings
Method:
Preheat oven to 180 deg C. Grease mini donut pan with cooking spray or melted butter. Set aside.
In a large measuring cup or bowl, sift in flour, baking powder and matcha powder. Add sugar and whisk with a hand whisk till mixture combined.
Add in beaten egg, milk, oil and honey then gently whisk till batter smooth. Do not over mix.
Slowly bowl batter into prepared muffin pan. Baked in preheated oven for about 8-10 minutes or until donuts spring back when touched. Cool donuts in pan for 2 minutes before removing it from tray and set aside on cooling rack.
Melt chocolate in microwave or on double boiler over stove. Dip the donuts with melted chocolate and decorate topping as desire. I used chocolate balls, toasted white sesame seeds and chopped pistacho nuts.
Recipe adapted from Cuisine Paradise and Just One Cookbook
95克 普通面粉
25克 细糖
1/2茶匙 发粉
1汤匙 抹茶粉 （我用了1.5茶匙）
1个 全蛋，打散 （约60克）
80毫升 牛奶
40毫升 玉米油或融化牛油
1汤匙 蜂蜜 （我用了2汤匙）
60克 半甜巧克力
预热烤箱摄氏180度。在小烤盘内抹上油，备用。
把面糊慢慢的倒入盘内。送进烤箱烤约8-10分钟，或用手指触摸甜甜圈表层有点弹性，就表示熟了。让甜甜圈连烤盘待凉2分钟才取出放在凉架上冷却。
This post is linked to Little Thumbs Up event: July - Tea