1 sm white onion, sliced 1/4 inch thick |
1/8 onion |
$0.79 per pound
|
$0.02 |
2 x cloves garlic, peeled, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 1/4 tsp dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
2/3 tsp dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1/2 tsp salt, plus a dash for seasoning |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 Tbsp. vegetable shortening or possibly lard |
3/4 teaspoon |
$4.69 per 16 ounces
|
$0.03 |
1 1/2 c. (6 ounces) shredded Chihuahua or possibly Monterey Jack cheese |
3/4 oz |
n/a
|
|
1/4 c. finely crumbled queso anejo, dry feta or possibly Parmesan cheese (see Note 2) |
1 1/2 teaspoons |
$8.79 per 32 ounces
|
$0.04 |
1 tsp baking power |
1/8 teaspoon |
n/a
|
|
1 x chorizo sausage, about 7 ounces, casing removed (see Note 2) |
1/8 chorizo sausage |
$2.19 per 12 ounces
|
$0.05 |
4 c. shredded romaine lettuce |
1/2 cup |
$2.19 per item
|
$0.08 |
4 x radishes, thinly sliced |
1/2 radishes |
$1.49 per cup
|
$0.03 |
2 Tbsp. cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
Total per Serving |
$0.30 |
Total Recipe |
$2.44 |