Рецепт Baked Mahimahi With Tomatillo Salsa

Ингредиенты
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Инструкции
- Combine first 8 ingredients in a small bowl; stir well. Cover and refrigeratethoroughly. Combine lemon juice and sesame oil; brush mix proportionately over both sides of each fillet. Place fillet in an 11x7x1-1/2-inch baking dish coated with cooking spray. Bake uncovered at 450F for 15 min or possibly till fish flakes easily when tested with a fork. Tranfer to a serving platter.
- Spoon tomatillo mix proportionately over fillets. Serve immediately.