| 8 ounce dry macaroni or possibly penne Oil for greasing baking dish |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/4 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/3 c. minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 x red bell pepper, seeded and minced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1/4 tsp grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 Tbsp. minced fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1/2 c. asparagus tips sliced in 2-inch lengths |
2 tablespoons |
$3.99 per 8 ounces
|
$0.29 |
| 1 c. halved cherry tomatoes, (optional) |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/2 c. snow peas, trimmed |
2 tablespoons |
$4.99 per pound
|
$0.20 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.14 |
Suggestions?