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Baked Macaroni Primavera - Recipe Cost

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1/3 c. Minced green onions -- Including tops

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Dry whole wheat macaroni (see note)	1 1/3 oz	$1.25 per pound	$0.10
1/4 c. Dry sherry	2 teaspoons	$22.00 per liter	$0.22
1 tsp Extra virgin olive oil	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
1 tsp Chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
1 x Red bell pepper -- seeded And minced	1/6 bell pepper --	$3.29 per pound	$0.14
1/4 tsp Grnd cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/2 tsp Dry oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1 Tbsp. Minced fresh basil	1/2 teaspoon	$2.59 per cup	$0.03
1/2 c. Asparagus -- cut diagonally	1 tablespoon	$3.99 per 8 ounces	$0.20
1 c. Halved cherry tomatoes	2 tablespoons	$1.99 per pound	$0.11
1/2 c. Whole snow peas -- trimmed	1 tablespoon	$4.99 per pound	$0.13
Total per Serving			$0.96
Total Recipe			$5.78