| 1/2 lb elbow macaroni |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 3 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 Tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. powdered mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 3 c. lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1/2 c. yellow onion, finely diced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1/2 tsp paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 lrg egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 12 ounce sharp cheddar, shredded |
2 oz |
$6.99 per 32 ounces
|
$0.44 |
| 1 tsp kosher salt Fresh black pepper |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. panko bread crumbs Preheat oven to 350 degrees F. |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| Total per Serving |
$1.02 |
| Total Recipe |
$6.12 |
Suggestions?