Это предварительный просмотр рецепта "Baked Mac N Cheese-400".

Рецепт Baked Mac N Cheese-400
by william ruiz

Baked Mac N Cheese-400

Yield 400 - 1c srvngs

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 400

Ингредиенты

  • 30 pounds Elbow macaroni dried
  • 2.25 gal Dried nonfat milk
  • 2.5 quarts warm H2O
  • 6 3/4 lbs flour a/p
  • 4 quarts H2O cold
  • 3/4 cup salt
  • 1/4 cup pepper
  • 32 pounds cheddar cheese, shredded
  • 1 cup cooking spray
  • 5 pounds breadcrumbs
  • 5 cups margarine, melted

Инструкции

  1. Cook pasta in boiling salted H2O.
  2. Drain and hold for use later.
  3. Reconstitute dried milk with warm H2O; heat to just below boiling. DO NOT BOIL.
  4. Combine flour and cold water to make a smooth mixture. Add mixture to hot milk, stirring constantly.
  5. Add salt and pepper. Bring mixture to a boil; reduce heat; simmer 5 minutes or until thickened. Stir frequently to prevent scorching.
  6. Add cheese to sauce; stir only until smooth; remove from heat.
  7. Combine sauce and macaroni; mix well.
  8. Lightly spray steam table pans with non-stick cooking spray. Place about 6-1/3 quart mixture in each sprayed pan.
  9. Combine bread crumbs and melted butter or margarine; sprinkle 1-3/4 cup over mixture in each pan.
  10. Using a convection oven, bake at 325 F. 15-20 minutes on high fan, open vent or until browned.
  11. CCP: Hold for service at 140 F or higher.