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Baked Louisiana Blue Crab Imperial With Sauteed Pea Shoots - Recipe Cost

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1/4 tsp freshly-grnd white pepper
1/2 lb fresh pea shoots
Ingredients Per Serving Qty Common Price Price per Serving
1 c. homemade mayonnaise 1/4 cup
$4.19 per 15 ounces
$0.59
2 Tbsp. finely minced green bell pepper 1 1/2 teaspoons
$2.19 per pound
$0.02
2 Tbsp. finely minced red bell pepper 1 1/2 teaspoons
$3.29 per pound
$0.03
1 Tbsp. chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. chopped parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 1/2 tsp chopped tarragon 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. jumbo lump crabmeat picked over to remove any shell and cartilage 1/3 cup
$4.69 per 6 ounces
$1.40
2 Tbsp. caviar - (to 4) 1 1/2 teaspoons
$7.50 per ounce
$2.12
1/4 c. bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
1/4 c. finely-grated Parmesan 1 tablespoon
n/a
 
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $4.30
Total Recipe $17.21
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