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Рецепт Baked Lentils
by Global Cookbook

Baked Lentils

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Ингредиенты

Ham hock
3 stalk celery, diced
1 lrg onion, sliced

2 can diced tomatoes (minced fresh tomatoes also work well)
2 x bay leaves
2 c. lentils, sorted and washed

Инструкции

Pre-cook lentils in saucepan with lots of water till tender (about 20 min). While lentils are cooking, put ham hock in a 9 x 13 pan. Scatter celery, onions and bay leaves around ham. Pour tomatoes around ham. When lentils are pre-cooked, lift them from saucepan to baking pan using slotted spoon so some of the cooking water is transferred but not all. Cover with foil and bake at 275 for 3-5 hrs.