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Baked Lentil And Veggie Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. to 2 c. Brussels sprouts

2 x bay leaves, (2 to 3)

2 Tbsp. fresh ginger juice soy sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. dry lentils, sorted and rinsed	1/4 cup	$1.49 per 16 ounces	$0.16
1 x leek, sliced lengthwise, rinsed well, and diced	1/4 leek	$1.88 per pound	$0.09
1 x carrot, diced	1/4 carrot	$1.49 per pound	$0.05
1 sm rutabaga, diced	1/4 rutabaga	$2.49 per pound	$0.26
1 x turnip, diced	1/4 turnip	$1.99 per pound	$0.13
1 c. cubed winter squash	1/4 cup	$0.99 per pound	$0.06
3 c. spring or possibly filtered water	3/4 cup	$27.05 per 25 pounds	$0.34
1/4 c. chopped fresh parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.17
Total Recipe			$4.69