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Baked Lentil And Vegetable Stew - Recipe Cost

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4 x Bay leaves

1 Tbsp. Fresh gingerroot, grated

2 Tbsp. Tamari, low-sodium

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Brussels sprouts	1/4 lb	$1.99 per pound	$0.50
1 c. Dry green lentils	1/4 cup	$1.49 per 16 ounces	$0.16
3 c. ,water	3/4 cup	n/a
1 c. Onions, minced	1/4 cup	$0.79 per pound	$0.07
2 c. Celery, minced	1/2 cup	$1.99 per pound	$0.22
1 c. Carrots, sliced	1/4 cup	$1.49 per pound	$0.11
4 c. Rutabaga, minced	1 cup	$2.49 per pound	$0.77
Total per Serving			$1.82
Total Recipe			$7.28