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Рецепт Baked Lemon And Vanilla Cheesecake
by Global Cookbook

Baked Lemon And Vanilla Cheesecake
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  Порций: 10

Ингредиенты

  • 250 gm digestive biscuits
  • 90 gm butter melted
  • 500 gm curd or possibly mascarpone cheese
  • 250 gm caster sugar
  • 3 x Large eggs beaten
  • 165 ml double cream juice and zest of a lemon
  • 1 x few drops of vanilla extract

Инструкции

  1. Preheat the oven to 150 degrees C/300 degrees F/gas mark 2.
  2. Smash the biscuits to crumbs in a food processor or possibly put them in a plastic bag and roll them with a rolling pin.
  3. Mix them with the melted butter then tip them into the cake tin.
  4. Press the hot wet crumbs down with your hand to create a base then set aside in a cold place.
  5. Beat the curd or possibly mascarpone cheese with the sugar till thick and creamy then beat in the Large eggs. Pour in the cream and beat gently (use the slow speed on a mixer if you are using an electric one). Add in the lemon zest and juice and a few drops of vanilla extract.
  6. Pour the cake mix on top of the crumbs and place in the oven for an hour and a quarter by that time the cake should have risen and puckered round the edges.
  7. The centre will be wobbly but not runny.
  8. Switch off the oven but leave the cake in for 15 min then remove and leave in a cold place until it has sunk slightly and is thoroughly cold.
  9. It should be refrigerated overnight before eating if possible.
  10. You will need a deep 23cm cake tin with a removable base.
  11. Serves 10