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Baked Lamb With Kiwi Pernod And Mint - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x neck of lamb fillets divided in half (ie 4 pleces)
2 x egg whites
1 x salt and freshly milled black pepper Watercress
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
25 gm butter 6 1/4 g
$3.99 per 16 ounces
$0.06
350 gm flour 87 1/2 g
$2.99 per 5 pounds
$0.12
175 gm salt 43 3/4 g
$2.91 per 16 ounces
$0.28
8 Tbsp. water 2 tablespoons
n/a
 
3 x kiwi fruit (peeled and tough core removed) 3/4 kiwi fruit
n/a
 
1 x level Tbsp. minced fresh mint 3/4 teaspoon
$3.92 per ounce
$0.20
1 x dessert spoon Pernod (or possibly other aniseed flavoured aperitif) 1/4 dessert
n/a
 
1 tsp lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.70
Total Recipe $2.80
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