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Baked Lamb With Kiwi Pernod And Mint - Recipe Cost

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2 x neck of lamb fillets divided in half (ie 4 pleces)

2 x egg whites

1 x salt and freshly milled black pepper Watercress

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
25 gm butter	6 1/4 g	$3.99 per 16 ounces	$0.06
350 gm flour	87 1/2 g	$2.99 per 5 pounds	$0.12
175 gm salt	43 3/4 g	$2.91 per 16 ounces	$0.28
8 Tbsp. water	2 tablespoons	n/a
3 x kiwi fruit (peeled and tough core removed)	3/4 kiwi fruit	n/a
1 x level Tbsp. minced fresh mint	3/4 teaspoon	$3.92 per ounce	$0.20
1 x dessert spoon Pernod (or possibly other aniseed flavoured aperitif)	1/4 dessert	n/a
1 tsp lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$0.70
Total Recipe			$2.80