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Baked Lamb Stew With Fresh Rosemary - Recipe Cost

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1 1/2 lb Button mushrooms
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 lb Lamb, cubed 9 1/3 oz
$6.99 per pound
$4.08
3 Tbsp. Rosemary, minced fresh 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1/2 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 x Cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
1 x Onion, minced 1/6 onion
$0.79 per pound
$0.03
14 ounce Chicken broth, defatted 2 1/3 oz
$0.99 per 14 1/2 ounces
$0.16
3/4 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 lb Pearl onion 2 2/3 oz
$0.79 per pound
$0.13
12 sm Carrot 2 carrot
$1.49 per pound
$0.33
1 Tbsp. Lemon juice, fresh Rosemary sprigs, for garnish 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $5.22
Total Recipe $31.34
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