| 1 x Unpeeled eggplant, medium Salt |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. Soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 c. Minced ripe olives |
2 tablespoons |
n/a
|
|
| 1 x Clove garlic, chopped or possibly pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 1/2 lb Grnd lamb |
6 oz |
n/a
|
|
| 1/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 6 slc Tomato |
1 1/2 slice |
$1.99 per pound
|
$0.41 |
| 1 c. Monterey jack cheese, shredded |
1/4 cup |
n/a
|
|
| Total per Serving |
$1.51 |
| Total Recipe |
$6.02 |
Suggestions?