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Рецепт Baked Knockwurst With Sauerkraut
by Global Cookbook

Baked Knockwurst With Sauerkraut
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  Порций: 12

Ингредиенты

  • 3 quart WATER
  • 25 lb KNOCKWURST FZ
  • 3 gal SAUERKRAUT #10

Инструкции

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
  2. COMBINE SAUERKRAUT AND WATER. HEAT TO SIMMER. DRAIN OFF EXCESS LIQUID.
  3. PLACE 1 1/2 GAL SAUERKRAUT IN EACH PAN. ARRANGE KNOCKWURST ON TOP OF SAUERKRAUT IN EACH PAN.
  4. BAKE 35 TO 40 Min Or possibly Till WELL HEATED.
  5. NOTE:
  6. SAUERKRAUT AND KNOCKWURST MAY BE LAYERED. PLACE 3/4 GAL SAUER- KRAUT IN EACH PAN, ARRANGE KNOCKWURST ON TOP; COVER WITH REMAINING SAUER- KRAUT.
  7. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
  8. SERVING SIZE: 1 KNOCKWUR