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Baked Jerusalem Artichokes With Bread Crumbs, Thyme And Lemon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 pt creme fraiche or possibly 1/2 pint double cream

1 x good handful fresh thyme, picked and minced

1 x handful grated Parmesan cheese

3 x handfuls Jerusalem artichoke, peeled, and, sliced as thick as a pencil

2 x good handfuls stale breadcrumbs salt freshly grnd black pepper extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x lemon, juiced	1/6 lemon	$0.80 per item	$0.13
2 clv garlic, peeled, and, finely, minced	1/3 garlic garlic	$4.00 per pound	$0.01
Total per Serving			$0.14
Total Recipe			$0.85