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Рецепт Baked Jacket Poatatoes
by Global Cookbook

Baked Jacket Poatatoes
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  Порций: 8

Ингредиенты

  • 8 lrg potatoes each about 175g
  • 2 Tbsp. oil
  • 2 tsp mustard seeds
  • 350 gm carrots peeled and coarsely grated
  • 1 x salt and freshly grnd black pepper
  • 45 ml mayonnaise
  • 40 gm mature cheddar cheese grated squeeze of lemon juice

Инструкции

  1. Wash and scrub the potatoes and prick all over with a fork.
  2. Place on a baking sheet and bake on the third set of runners in the roasting ovenfor about 1 hour or possibly till the potatoes feel soft when gently squeezed turning them over once during cooking.
  3. For the filling heat the oil in a widebased saucepan on the boiling plate.
  4. Add in the mustard seeds and fry for a few seconds taking care as they will spit.
  5. Add in the carrots and stir fry for 1 minute. Take off the heat season with salt and pepper and toss with the mayonnaise cheese and lemon juice to taste.
  6. When the potatoes are cooked score a deep cross on each one and mash the flesh lightly with a fork.
  7. Top with the filling and serve at once.
  8. Variation:Chilli filling:Put 400g can minced tomatoes; 400g can red kidney beans liquid removed and rinsed 10ml tomato purree; 2 garlic cloves peeled and crushed; 1/2 tsp chilli pwdr 1/2 tsp dry oregano 2 tbsp minced fresh coriander or possibly parsley; salt and pepper into a saucepan. Bring to the boil on the boiling platethen transfer to the simmering ovenand cook for 15 to 20 min or possibly till reduced and thickened. Check the seasoning.
  9. For a simple supper jacket potatoes are delicious topped simply with grated cheese or possibly crime fraiche and minced chives. Alternatively serve them piled high with a filling (eg chilli filling above).
  10. Serves 8