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Рецепт Baked Indian Pudding
by Catherine Pappas

Baked Indian Pudding


This is a delicious and unique dessert.

With Love,

Catherine
xo

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • ½ cup cornmeal
  • 4 cups hot milk
  • 2 tablespoons butter
  • ¼ cup molasses
  • 2 eggs – slightly beaten
  • ½ tsp. salt
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • ¼ cup honey
  • ¾ tsp ginger
  • Dash of ground cloves
  • ½ cup cold milk

Инструкции

  1. Preheat Oven 325 degrees:
  2. In a double-broiler top, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally for about 20 minutes.
  3. Lightly butter a baking dish.
  4. In a bowl combine rest of ingredients except cold milk; stir into cornmeal mixture and mix well. Pour into prepared dish; and pour cold milk over the top, without stirring.
  5. Bake uncovered for about 50 minutes or until just set. Do Not!! Overbake. Let stand 15 minutes before serving. Serve with vanilla ice-cream or fresh whip cream.