Это предварительный просмотр рецепта "Baked Hubbard Squash".

Рецепт Baked Hubbard Squash
by Global Cookbook

Baked Hubbard Squash
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  Порций: 12

Ингредиенты

  • 1 7/8 quart WATER, Hot
  • 1 c. WATER
  • 1 lb BUTTER PRINT SURE
  • 29 lb SQUASH SUMMER FZ
  • 1 lb SUGAR, BROWN, 2 LB
  • 1 Tbsp. CINNAMON Grnd 1 LB CN
  • 1 Tbsp. SALT TABLE 5LB

Инструкции

  1. PAN: 12X20X2 1/2 INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN
  2. CUT SQUASH IN HALF; REMOVE SEEDS. CUT INTO 4 1/2 Ounce Pcs.
  3. PLACE SQUASH CUT SIDE UP IN PANS.
  4. Add in 1 1/2 C. WATER TO EACH PAN. COVER PANS.
  5. BAKE 1 HOUR Or possibly Till TENDER.
  6. COMBINE BUTTER Or possibly MARGARINE, WATER, BROWN SUGAR, CINNAMON, AND SALT; MIX WELL. SIMMER ABOUT 5 Min Or possibly Till HEATED THOROUGHLY IN STEAM-JACKETED KETTLE Or possibly STOCK POT.
  7. POUR BROWN SUGAR SAUCE OVER SQUASH IN EACH PAN.
  8. NOTE:
  9. IN STEP 1, 32 LB 8 Ounce FRESH HUBBARD SQUASH A.P. WILL YIELD 29 LB SQUASH.
  10. NOTE:
  11. IN STEP 1, 34 LB 12 Ounce ACORN SQUASH (40 LB A.P.)MAY BE USED.
  12. CUT IN HALF, LENGTH-WISE; REMOVE SEEDS. IN STEP 2, PLACE CUT SIDE UP IN 10 STEAM TABLE PANS. FOLLOW STEPS 3 THROUGH 6. EACH PORTION: 1 SQUASH HALF (5 OUNCES).
  13. NOTE:
  14. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 1 HOUR Or possibly Till TENDER ON HIGH FAN, CLOSED VENT.
  15. NOTE:
  16. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE
  17. SERVING SIZE: 1 PIECE