| 1 lb boneless skinned chicken breasts |
1 lb |
$2.99 per pound
|
$2.99 |
| 2 tsp virgin extra virgin olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
| 6 Tbsp. dry white wine |
6 tbsp |
$0.35 per fluid ounce
|
$1.05 |
| 1/4 c. fresh lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 2 tsp dry leaf tarragon |
2 tsp |
$1.97 per 2 ounces
|
$0.04 |
| 2 tsp dry leaf basil |
2 tsp |
$2.59 per cup
|
$0.11 |
| 1/2 tsp warm red pepper flakes Preheat the oven to 350 degrees F. |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| Total Recipe |
$4.62 |
Suggestions?