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Baked Herb Crusted Chicken Breasts - Recipe Cost

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(Schnitzel) Tenderize the boneless chicken breast halves by flattening them as you would for a chicken piccata, then marinate in lemon juice. (6 servings)
6 Tbsp. minced fresh or possibly dry basil
3 Tbsp. minced fresh or possibly dry parsley
1 1/2 Tbsp. minced fresh or possibly dry rosemary
1/2 x to 3/4 inch thickness. Arrange chicken in 15 x 10 x 2 inch glass baking dish. Pour lemon juice over cover and chill 1 hour. Remove chicken from dish and pat dry with paper towels.
Ingredients Per Serving Qty Common Price Price per Serving
6 x skinless boneless chicken breast halves 1 chicken breast
$2.99 per pound
$0.47
6 Tbsp. fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
2 Tbsp. margarine 1 teaspoon
$5.89 per 45 ounces
$0.02
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 1/2 c. plain dry breadcrumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1 1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp grnd black pepper Lemon wedges Using meat mallet, lb. chicken breasts between sheets of plastic wrap to 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.75
Total Recipe $4.51
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