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Baked Harvest Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 c. Varietal non-sparkling white or possibly pink grape juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Unpeeled yams cut into 1.5" chunks	1/2 cup	$1.49 per pound	$0.25
3 c. Unpeeled carrots, cut into 1.5" slices	1/2 cup	$1.49 per pound	$0.21
3 c. Unpeeled parsnips, cut into 1.5" slices	1/2 cup	$1.99 per pound	$0.29
3 c. Peeled onions, cut into 1.5" wedges	1/2 cup	$0.79 per pound	$0.14
2 c. Water	1/3 cup	n/a
3 c. Celery, cut into 1.5" slices	1/2 cup	$1.99 per pound	$0.22
1/3 c. Water	2 2/3 teaspoons	n/a
5 Tbsp. Arrowroot	2 1/2 teaspoons	$1.82 per pound	$0.03
1/4 c. Fresh parsley, chopped Preheat oven to 450 degrees.	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$1.18
Total Recipe			$7.08