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Baked Halibut With Tomato Olive Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Oil-cured black olives, pitted and finely minced Salt & freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Cherry tomatoes, plus 1 C mixed red and yellow pear or possibly cherry tomatoes 3 tablespoons
$1.99 per pound
$0.12
1 Tbsp. Plus 3/4 t fresh lemon juice 7/8 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. Plus 1 3/4 t extra virgin olive oil 1 1/6 teaspoons
$5.99 per 16 fluid ounces
$0.07
6 x Baby artichokes 1 1/2 artichokes
$3.99 per 13 3/4 ounces
$1.84
4 x 4 ounce fillets halibut or possibly other hard, skin removed white-fleshed fish 4 oz
$12.00 per pound
$3.00
1 Tbsp. Chervil, coarsely minced, plus 4 sprigs as garnish 3/4 teaspoon
$3.70 per ounce
$0.06
1 x Bulb fresh fennel 1/4 bulb
$2.10 per pound
$0.27
2 c. Baby spinach leaves 1/2 cup
$3.99 per pound
$0.13
Total per Serving $5.53
Total Recipe $22.11
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