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» Baked Halibut With Tomato, Capers, And Olive Vinaigrette
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Baked Halibut With Tomato, Capers, And Olive Vinaigrette
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb halibut steak, 1 1/2" thick skinned, boned, and cut into 4 pcs
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c. fresh
lemon juice
2 tablespoons
$2.19 per 15 fluid ounces
$0.15
2 tsp Dijon
mustard
1/2 teaspoon
$2.69 per 8 ounces
$0.03
3/4 c. extra-virgin extra virgin
olive oil
3 tablespoons
$5.99 per 16 fluid ounces
$0.56
1 c.
cherry tomatoes
quartered
1/4 cup
$1.99 per pound
$0.16
2/3 c.
Kalamata olives
pitted, halved (or possibly other brine-cured black olives)
2 tablespoons
n/a
2 Tbsp. liquid removed
capers
rinsed Salt to taste Freshly-grnd black pepper to taste
1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
Total per Serving
$1.24
Total Recipe
$4.98
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