| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x onion sliced thinly Salt to taste Freshly-grnd black pepper to taste |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 1/2 c. minced peeled seeded tomato (or possibly a 28-ounce can of tomatoes, liquid removed and minced) |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. chopped fresh basil leaves (or possibly 1/2 tspn dry basil, crumbled) |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 1/2 tsp chopped fresh thyme leaves |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 c. chicken broth combined with |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 tsp cornstarch or possibly arrowroot |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1/4 c. chopped fresh parsley leaves for serving |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$0.66 |
| Total Recipe |
$2.66 |
Suggestions?