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Baked Halibut On A Piperade Bed - Recipe Cost

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2 x yellow bell peppers cored, seeded, and cut into 1/4" strips

1/2 tsp dry thyme Salt to taste Freshly-grnd black pepper to taste

2 x halibut fillets, 1" thick - (8 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 x red bell peppers cored, seeded, and cut into 1/4" strips	1/2 bell peppers	$3.29 per pound	$0.43
1 med red onion halved lengthwise, and slivered	1/4 onion	$0.99 per pound	$0.08
1 Tbsp. finely-chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
6 Tbsp. minced flat-leaf parsley	1 tablespoon	$1.09 per cup	$0.10
1/4 c. minced fresh basil leaves Juice of 1 lemon	1 tablespoon	$2.59 per cup	$0.16
2 x lemons halved, for serving	1/4 lemons	$0.80 per item	$0.20
Total per Serving			$1.26
Total Recipe			$5.04