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Baked Halibut And Smoked Salmon With Corn And Asparagus Sals - Recipe Cost

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4 x Yellow,vine ripened tomatoes quartered

1 c. Extra virgin extra virgin olive oil Salt and pepper

1 x Yellow pepper, finely diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. White wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2 x Ears corn	1/2 ear	$0.35 per item	$0.17
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
12 stalk asparagus,sliced into 1/4 inch pcs	3 stalk	$3.99 per 8 ounces	$0.84
1 x Red pepper, finely diced	1/4 pepper	$3.29 per pound	$0.22
1/2 tsp Chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
2 Tbsp. Small capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 bn green onions, minced	1/4 bunch	$1.09 per cup	$0.27
1 c. Fresh basil leaves	1/4 cup	$2.59 per cup	$0.65
3 Tbsp. Extra virgin extra virgin olive oil Freshly grnd black pepper	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 med Yukon Gold potatoes, peeled	1/2 yukon gold potatoes	$4.99 per 10 pounds	$0.12
8 slc smoked salmon	2 slice	$6.99 per pound	$6.10
4 x ( 6 to 7 ounce.) center cut halibut filets	6 1/2 oz	n/a
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 Tbsp. Extra virgin extra virgin olive oil Freshly grnd black pepper	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$9.14
Total Recipe			$36.58