Рецепт Baked Halibut - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
spring onions
57.6g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 1.05 | 1.05 | 1.05 |
Total Fat (g) | 0.11 | 0.11 | 0.11 |
Carbohydrates (g) | 4.23 | 4.23 | 4.23 |
Ash (g) | 0.47 | 0.47 | 0.47 |
Calories (kcal) | 18.432 | 18.432 | 18.432 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 51.74 | 51.74 | 51.74 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.34 | 1.34 | 1.34 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 1.5 | 1.5 | 1.5 |
Calcium (mg) | 41.472 | 41.472 | 41.472 |
Iron (mg) | 0.85 | 0.85 | 0.85 |
Magnesium (mg) | 11.52 | 11.52 | 11.52 |
Phosphorus (mg) | 21.312 | 21.312 | 21.312 |
Potassium (mg) | 158.976 | 158.976 | 158.976 |
Sodium (mg) | 9.216 | 9.216 | 9.216 |
Zinc (mg) | 0.22 | 0.22 | 0.22 |
Copper (mg) | 0.046 | 0.046 | 0.046 |
Manganese (mg) | 0.092 | 0.092 | 0.092 |
Selenium (mcg) | 0.3 | 0.3 | 0.3 |
Vitamin A, IU (IU) | 574.272 | 574.272 | 574.272 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 28.8 | 28.8 | 28.8 |
Beta Carotene (mcg) | 344.448 | 344.448 | 344.448 |
Vitamin E (mg) | 0.32 | 0.32 | 0.32 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 654.912 | 654.912 | 654.912 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 10.8 | 10.8 | 10.8 |
Thiamin (mg) | 0.035 | 0.035 | 0.035 |
Riboflavin (mg) | 0.046 | 0.046 | 0.046 |
Niacin (mg) | 0.305 | 0.305 | 0.305 |
Pantothenic acid (mg) | 0.046 | 0.046 | 0.046 |
Vitamin B-6 (mg) | 0.035 | 0.035 | 0.035 |
Folate (mcg) | 36.864 | 36.864 | 36.864 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 3.3 | 3.3 | 3.3 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.012 | 0.012 | 0.012 |
Threonine (g) | 0.04 | 0.04 | 0.04 |
Isoleucine (g) | 0.046 | 0.046 | 0.046 |
Leucine (g) | 0.063 | 0.063 | 0.063 |
Lysine (g) | 0.052 | 0.052 | 0.052 |
Methionine (g) | 0.012 | 0.012 | 0.012 |
Cystine (g) | н/д | 0.0 | 0.0 |
Phenylalanine (g) | 0.035 | 0.035 | 0.035 |
Tyrosine (g) | 0.029 | 0.029 | 0.029 |
Valine (g) | 0.046 | 0.046 | 0.046 |
Arginine (g) | 0.075 | 0.075 | 0.075 |
Histidine (g) | 0.017 | 0.017 | 0.017 |
Alanine (g) | 0.046 | 0.046 | 0.046 |
Aspartic acid (g) | 0.098 | 0.098 | 0.098 |
Glutamic acid (g) | 0.219 | 0.219 | 0.219 |
Glycine (g) | 0.052 | 0.052 | 0.052 |
Proline (g) | 0.069 | 0.069 | 0.069 |
Serine (g) | 0.046 | 0.046 | 0.046 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.017 | 0.017 | 0.017 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.017 | 0.017 | 0.017 |
Polyunsaturated (g) | 0.04 | 0.04 | 0.04 |