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Baked Haddock With Pequin Chile And Capers - Recipe Cost

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4 x haddock fillets, (approx. 4-6 ounce. each)
1/2 tsp crushed pequin chile
1/2 c. blush wine
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 x red onion, thinly sliced 1/4 onion
$0.99 per pound
$0.18
1 x clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
3 lrg red ripe tomatoes, peel, seed & chop 3/4 tomatoes
$1.99 per pound
$0.60
1 Tbsp. minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 Tbsp. capers, liquid removed 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1/2 c. water 2 tablespoons
n/a
 
Total per Serving $1.19
Total Recipe $4.75
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