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Baked Haddock With Lime And Tomato Sauce - Recipe Cost

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4 x (6-oz) haddock fillets or possibly other hard white fish, skinned and boned

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. vegetable oil	3 tbsp	$3.00 per 48 fluid ounces	$0.09
2 med red onions, finely minced	2 onions	$0.99 per pound	$0.65
1 1/2 tsp grnd coriander	1 1/2 tsp	$1.69 per 1 1/4 ounces	$0.13
1/2 tsp cayenne	1/2 tsp	$3.65 per 3 ounces	$0.04
1 x red bell pepper, diced	1 bell pepper	$3.29 per pound	$0.86
1 x green bell pepper, diced	1 bell pepper	$2.19 per pound	$0.57
4 x tomatoes, peeled, seeded and diced (see note) Juice of 3 limes (about 6 Tbsp.) Salt and freshly grnd pepper to taste	4 tomatoes	$1.99 per pound	$1.09
2 Tbsp. minced fresh cilantro	2 tbsp	$1.09 per cup	$0.14
Total Recipe			$3.57