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Baked Haddock Pissaladiere with Tapenade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x fresh haddock loin cuts
Tub or jar of black tapenade
Half dessert spoon of herbes de Provence
Black pepper
Handful of fresh sage leaves, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 dessert spoon of good olive oil 1/4 dessert
n/a
 
2 yellow onions, finely diced 1/2 onions
$0.79 per pound
$0.10
2 garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
2 dessert spoonfuls of creme frais 1/2 dessert
n/a
 
1 Knorr vegetable stock cube 1/4 stock
$3.69 per 32 ounces
$0.24
Dessert spoon of butter 1/4 dessert
n/a
 
Half cup of water 1/4 half
$0.08 per fluid ounce
$0.02
Half cup of Vermouth (for choice, Noilly Prat) 1/4 half
$0.08 per fluid ounce
$0.02
Total per Serving $0.39
Total Recipe $1.55
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