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Рецепт Baked Haddock

by Global Cookbook

Ингредиенты

1 lb haddock or possibly cod fillets 1/4 c. fresh lemon juice 1/2 tsp vegetable oil 2 x garlic cloves, chopped

1/4 c. Chicken Broth Pepper to taste 4 lrg mushrooms, sliced 1 med -size carrot, grated 2 tsp dry leaf mint

Инструкции

1. Preheat oven to 350 degrees F. Rinse fish and pat dry. Place fish fillets in a 9 inch casserole dish, add in lemon juice and turn fish to coat well. Marinate 10 min. In a small non-stick skillet, heat the oil, saute/fry garlic and then spoonover fish. Add in remaining ingredients to casserole dish. Cover with foil and bake 25 to 35 min, till fish turns from translucent/soft to opaque.

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