Рецепт Baked Green Tomatoes - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 2 |
tomatoes
4.24g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.04 | 0.04 | 0.08 |
Total Fat (g) | 0.01 | 0.01 | 0.02 |
Carbohydrates (g) | 0.17 | 0.17 | 0.34 |
Ash (g) | 0.02 | 0.02 | 0.04 |
Calories (kcal) | 0.762 | 0.762 | 1.524 |
Starch (g) | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.0 | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.05 | 0.05 | 0.1 |
Fructose (g) | 0.06 | 0.06 | 0.12 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 4.0 | 4.0 | 8.0 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.11 | 0.11 | 0.22 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.1 | 0.1 | 0.2 |
Calcium (mg) | 0.424 | 0.424 | 0.848 |
Iron (mg) | 0.01 | 0.01 | 0.02 |
Magnesium (mg) | 0.466 | 0.466 | 0.932 |
Phosphorus (mg) | 1.017 | 1.017 | 2.034 |
Potassium (mg) | 10.039 | 10.039 | 20.078 |
Sodium (mg) | 0.212 | 0.212 | 0.424 |
Zinc (mg) | 0.01 | 0.01 | 0.02 |
Copper (mg) | 0.003 | 0.003 | 0.006 |
Manganese (mg) | 0.005 | 0.005 | 0.01 |
Selenium (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, IU (IU) | 35.286 | 35.286 | 70.572 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 1.779 | 1.779 | 3.558 |
Beta Carotene (mcg) | 19.02 | 19.02 | 38.04 |
Vitamin E (mg) | 0.02 | 0.02 | 0.04 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 108.994 | 108.994 | 217.988 |
Lutein + zeaxanthin (mcg) | 5.21 | 5.21 | 10.42 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.01 | 0.01 | 0.02 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.5 | 0.5 | 1.0 |
Thiamin (mg) | 0.002 | 0.002 | 0.004 |
Riboflavin (mg) | 0.001 | 0.001 | 0.002 |
Niacin (mg) | 0.025 | 0.025 | 0.05 |
Pantothenic acid (mg) | 0.004 | 0.004 | 0.008 |
Vitamin B-6 (mg) | 0.003 | 0.003 | 0.006 |
Folate (mcg) | 0.635 | 0.635 | 1.27 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.3 | 0.3 | 0.6 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.0 | 0.0 | 0.0 |
Threonine (g) | 0.001 | 0.001 | 0.002 |
Isoleucine (g) | 0.001 | 0.001 | 0.002 |
Leucine (g) | 0.001 | 0.001 | 0.002 |
Lysine (g) | 0.001 | 0.001 | 0.002 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.003 | 0.003 | 0.006 |
Tyrosine (g) | 0.0 | 0.0 | 0.0 |
Valine (g) | 0.001 | 0.001 | 0.002 |
Arginine (g) | 0.001 | 0.001 | 0.002 |
Histidine (g) | 0.0 | 0.0 | 0.0 |
Alanine (g) | 0.001 | 0.001 | 0.002 |
Aspartic acid (g) | 0.006 | 0.006 | 0.012 |
Glutamic acid (g) | 0.018 | 0.018 | 0.036 |
Glycine (g) | 0.001 | 0.001 | 0.002 |
Proline (g) | 0.001 | 0.001 | 0.002 |
Serine (g) | 0.001 | 0.001 | 0.002 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.001 | 0.001 | 0.002 |
Phytosterols (mg) | 0.297 | 0.297 | 0.594 |
Monounsaturated Fat (g) | 0.001 | 0.001 | 0.002 |
Polyunsaturated (g) | 0.003 | 0.003 | 0.006 |