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- 1 cup granulated sugar, divided
- 3-4 strips candied citrus peel
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 egg
- zest of 1 large grapefruit (about 1 tablespoon)
- 1 cup buttermilk
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla
- 1/2 cup packed light brown sugar
View Full Recipe at Adventures of the Kitchen…
%3C/p%3E%3Cp%3EBut%20I%20did%20it:%20I%20bought%20a%20doughnut%20pan.%3C/p%3E%3Cp%3EYep,%20baked%20doughnuts.%20You've%20seen%20them%20all%20over%20Pinterest%20and%20Facebook.%20Let's%20be%20honest,%20though.%20A%20baked%20doughnut%20is%20basically%20a%20muffin,%20only%20more%20...%20well%20...%20round.%20And%20with%20a%20hole%20in%20it.%20Making%20it%20a%20doughnut,%20technically.%20And%20making%20you%20feel%20like%20you're%20a%20stealthy-homemaking%20badass,%20eating%20a%20doughnut%20that%20is%20healthy%20because%20it's%20baked.%3C/p%3E%3Cp%3EHowevs:%20Let's%20continue%20being%20honest.%20A%20doughnut,%20no%20matter%20what%20form%20it%20takes,%20is%20probably%20never%20going%20to%20be%20healthy.%20Or%20good%20for%20you.%3C/p%3E%3Cp%3ETruth:%20You're%20probably%20never%20going%20to%20find%20a%20recipe%20for%20a%20kale-and-beet%20baked%20doughnut%20(and%20if%20you%20do,%20don't%20eat%20it%20--%20that%20crap%20would%20be%20nasty).%20So%20let's%20put%20that%20little%20myth%20to%20bed.%3C/p%3E%3Cp%3EAnother%20truth,%20though,%20is%20that%20baked%20doughnuts%20are%20better%20for%20you%20than%20a%20fried%20doughnut.%20Not%20as%20good%20for%20you%20as%20a%20green%20smoothie%20but%20if%20your%20choice%20is%20only%20between%20baked%20and%20fried%20doughnuts,%20baked%20doughnuts%20win.%20I%20mean,%20better-for-you%20baked%20doughnuts%20win.%3C/p%3E%3Cp%3EAnd,%20frankly,%20I'm%20enjoying%20this%20little%20trend%20even%20though%20the%20doughnut%20pan%20is%20a%20kitchen%20unitasker.%20(Well,%20unless%20you%20want%20to%20make%20really,%20really%20big%20ice%20cube%20rings%20for,%20say,%20a%20bajillion%20gallons%20of%20lemonade.%20Then%20it%20becomes%20a%20multitasker.)%20I%20mean,%20I%20made%20muffins%20that%20taste%20like%20doughnuts,%20so%20why%20not%20make%20doughnut-shaped%20muffins?%3C/p%3E%3Cp%3EWhich%20I%20did.%20With%20a%20ton%20of%20bright,%20tangy,%20grapefruit%20zest%20and%20creamy%20buttermilk.%20And%20finished%20with%20a%20superfine-sugar-and-candied-citrus-peel%20coating.%3C/p%3E%3Cp%3EAre%20they%20healthy?%20Not%20really.%3C/p%3E%3Cp%3EAre%20they%20made%20without%20butter%20and%20a%20minimal%20amount%20of%20sugar?%20Yes.%3C/p%3E%3Cp%3EAre%20they%20healthier%20than%20the%20same%20doughnut,%20deep-fried?%20Hellz%20yes.%3C/p%3E%3Cp%3EGo%20ahead,%20have%20a%20doughnut%20and%20Pin%20the%20bejesus%20out%20of%20it.%20But%20make%20it%20a%20better-for-you,%20baked%20grapefruit%20buttermilk%20doughnut.%3C/p%3E%3Cp%3EYou're%20welcome.%3C/p%3E%3Cp%3EBaked%20Grapefruit%20Buttermilk%20Doughnuts%20(inspired%20by%20Country%20Living)%3C/p%3E%3Cp%3EMakes%2010-12%20doughnuts,%20depending%20on%20the%20size%20of%20your%20doughnut%20pan(s).%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EAdd%203/4%20cup%20granulated%20sugar%20and%20the%20candied%20citrus%20peel%20to%20the%20bowl%20of%20a%20food%20processor%20and%20process%20until%20pulverized%20into%20a%20superfine%20sugar%20powder%20(some%20flecks%20of%20peel%20will%20remain).%20Pour%20into%20a%20shallow%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20the%20flour,%20baking%20powder,%20ginger%20and%20salt%20(the%20dry%20mix)%20and%20set%20aside.%20In%20another%20bowl,%20lightly%20beat%20the%20egg%20and%20then%20whisk%20in%20the%20zest,%20buttermilk,%20coconut%20oil,%20vanilla,%20brown%20sugar%20and%20remaining%201/4%20cup%20of%20the%20granulated%20sugar%20(the%20wet%20mix).%20Add%20the%20wet%20mix%20to%20the%20dry%20mix%20and%20stir%20until%20combined.%3C/p%3E%3Cp%3EScrape%20the%20batter%20into%20a%20gallon-sized%20ziplock%20bag%20and%20snip%20off%20the%20tip%20of%20one%20of%20the%20bag%20corners%20to%20form%20a%20pastry%20bag.%20Pipe%20the%20batter%20into%20two%206-cavity%20prepared%20doughnut%20pans%20(or%20use%20one%20pan%20and%20make%202%20batches)%20and%20bake%20for%20about%2015%20minutes%20or%20until%20the%20doughnuts%20spring%20back%20when%20lightly%20pressed.%3C/p%3E%3Cp%3EUsing%20a%20small%20rubber%20spatula,%20remove%20the%20doughnuts%20from%20the%20pan%20one%20at%20a%20time%20and%20roll%20them%20in%20the%20superfine%20sugar%20mixture%20(they%20will%20be%20only%20just%20lightly%20coated)%20and%20set%20on%20a%20wire%20rack.%20Cool%20completely.%3C/p%3E){kind=link}