Рецепт Baked Garden Pasta

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0 голосов | 2023 визита
Порций: 6

Ингредиенты

Cost per serving $1.36 view details
  • 1 lb penne pasta
  • 1 can condensed cream of asparagus soup (10 3/4 ounce)
  • 1 1/4 c. lowfat milk
  • 1 pkt dry Italian dressing mix - (0.7 ounce)
  • 1 ct ricotta cheese - (15 ounce)
  • 3/4 c. grated Parmesan cheese divided
  • 2 pkt frzn Italian mixed vegetables (16 ounce ea), thawed

Инструкции

  1. Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
  2. Cook the pasta according to the package directions and drain; set aside.
  3. Meanwhile, in a large bowl, combine the soup, lowfat milk, and dressing mix. Add in the ricotta cheese and 1/2 c. Parmesan cheese; mix well. Add in the cooked pasta and vegetables and toss till well coated.
  4. Spoon into the baking dish and sprinkle with the remaining 1/4 c. Parmesan cheese. Bake for 45 to 50 min, or possibly till heated through.
  5. This recipe yields 6 servings.
  6. Comments: Italian mixed vegetables come in many varieties, and any can be used, as well as any other variety of mixed vegetables. Just pick your favorite and go to it!

Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 6 servings
Calories 451  
Calories from Fat 64 14%
Total Fat 7.36g 9%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 599mg 25%
Potassium 531mg 15%
Total Carbs 76.57g 20%
Dietary Fiber 6.4g 21%
Sugars 5.14g 3%
Protein 20.46g 33%
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