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Baked Fruit Compote - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
12 ounce Pitted dry prunes 12 oz
n/a
 
6 ounce Dry apricots 6 oz
$9.33 per 20 ounces
$2.80
20 ounce Pineapple chunks, undrained 20 oz
$4.49 per item
$2.81
1/4 tsp Cinnamon 1/4 tsp
$2.99 per 4 ounces
$0.02
21 ounce Cherry pie filling 21 oz
$4.51 per 21 ounces
$4.51
1 1/2 c. water 1 1/2 cup
n/a
 
3/4 c. Sweet red wine 3/4 cup
$0.35 per fluid ounce
$2.10
Total Recipe $12.24
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