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Baked Flounder With Peppers And Tomatoes - Recipe Cost

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4 x flounder fillets - (6 ounce ea)

3 lrg garlic cloves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 tsp kosher salt Freshly-grnd black pepper to taste	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 x bell peppers, red and yellow - (6 ounce ea) Extra virgin olive oil cooking spray as needed	1/2 bell peppers	$3.29 per pound	$0.43
1 x sweet onion - (8 ounce) minced	1/4 onion	$0.99 per pound	$0.18
2 x tomatoes - (12 ounce total) seeded, minced	1/2 tomatoes	$1.99 per pound	$0.14
1 Tbsp. chopped fresh tarragon (or possibly 1 tspn crushed dry tarragon)	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
Total per Serving			$0.81
Total Recipe			$3.26